Flavor Operator - 3rd shift

Job Summary

The Flavor Operator, under the general supervision, is responsible for the safe, efficient and continuous operation of appropriate seasoning coverage on product.


Essential Job Duties

  • Monitors and replenishes seasoning and/or toppings on overhead to ensure proper seasoning coverage on product.

  • Properly plans ahead for product/seasoning changeovers to efficiently change from one product item to another.

  • Keeps tumblers/scales and work areas clean, wipes equipment down in accordance to the allergen program.

  • Prepares tumblers/machines for re-work of product.

  • Immediately reports any equipment problems to the maintenance team.

  • If qualified, operates machinery if necessary.

  • Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.

  • Stores supplies in designated areas.

  • Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor.

  • Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision.

  • Works with QA to ensure product is in specification.

  • Participates in sensory testing.

  • Mandatory overtime may be required.

  • May perform other duties as required.

Knowledge and Skill Requirements

  • Candidate must be comfortable communicating to team members and management staff.

  • Candidate will be trained and must be able to perform all job functions within the department at any given time.

  • Prerequisite: Complete training and any applicable examinations.

Education and Experience

High School Diploma or GED; or equivalent combination of education and experience required.


Professional Licenses or Certifications

Where applicable, Forklift Certification obtained.

Travel Required

Minimal travel may be required.


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